NEWS

Exclusive Unisen Wine Club Events

Join us for a four-course dinner and wine pairing, hosted by Unisen Senior Living and a local wine educator Rory J. Boothby. Rory is excited to share his passion for wine with anyone in many ways from wine tastings, to replenishing a personal cellar, or even locating specific vintages and bottles.

Rory J Boothby

For the past 15 years Rory has been involved in wine tasting and food pairing for catered Special Events in addition to Premium Clubs and Restaurants and Arenas, Ballparks and Stadiums across the nation. His most recent experience in hospitality and various roles related to the wine industry make him the perfect educator/consultant for those looking to expand on their wine knowledge.  Rory is excited to share his passion for wine with anyone in many ways from wine tastings, to replenishing a personal cellar, or even locating specific vintages and bottles.

April 6th, 2022 Menu:

(APPETIZER COURSE DETAIL)

Louis Bouillot Sparkling Rose, Burgundy

Elegant, Cherry, Strawberry, Medium-bodied $24

Bougrier “V” Vouvray, Loire Valley

Elegant, Peach, Pear, Medium-bodied $16

(SALAD COURSE DETAIL)

Domaine Pignard,, Beaujolais

Fresh, Raspberry, Cherry, Medium-bodied $14

Hugues Beauvignac Picpoul, South of France

Crisp,Citrus,White Fruit, Light-bodied $12

(ENTREE COURSE DETAIL)

Chateau de Carmesac Superior, Bordeaux

Elegant, Black Currant, Cherry, Medium-bodied $16

E Delauney Bourg Semptembre Blanc, Burgundy

Fresh, Lemon, Orange, Medium-bodied $20

(DESSERT COURSE DETAIL)

Rasteau Vin Doux Naturel Signature, Rhone Valley

Sweet, Cherry, Raspberry, Full-bodied $25

Apertus Quancard Premieres, Cotes de Bordeaux

Sweet, Honey, Apricot, Full-bodied $15

RSVP: Contact your Sales Director to secure your reservation

(residents should inquire with the Lifestyles Director)

Wine club events take place the 1st Wednesday, every other month, beginning April 2022: April 6th | June 1st | Aug. 3rd | Oct. 5th | Dec. 7th